Beef, a Beastro Tail
Join Head Chef James Taylor and his team as they explore a unique and delicious tasting experience, celebrating the whole animal, Nose-to-Tail.
Taking inspiration from the season, we’ll be focusing on British beef. James has handcrafted a signature menu which will be paired with a selection of wines from our fantastic new wine list
Short rib bon bon and chipotle mayo
Barbecued ox heart slider with salsa verde and charred brassica
Beer braised ox cheek and pommes puree, roasted roots
Bone marrow, wild cherry and bourbon ice cream