Lack of guidance is leaving operators ‘grappling with gratuities’, says panel of experts
Wednesday, 12th July 2017A clear lack of official guidance on tipping practices is leaving hospitality operators in the dark on how to deal […]
Read MoreMade in Manchester: A Young Professionals Panel
Wednesday, 12th July 2017Recently, future pro-manchester brought together some of Made in Manchester’s previous winners onto a panel discussion to share their personal […]
Read MoreJust because you can, does it mean you should?
Friday, 7th July 2017Creative Disruption roundtable discussion organised by pro manchester, in association with Carter Corson and Manchester Metropolitan University. By Michael Taylor […]
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